ENTREES

ENTREES

All entrees are served with choice of two sides.
Sub a side salad for 1.49 or a wedge salad for for 2.49.
Load your baked potato for 1.49
ADD ONS:
Mushrooms and Onions 1.50
Blackening 1.50
Shrimp Skewer 4.99
Breaded Shrimp 3.99

*KC STRIP   22.99

 

*SIRLOIN   15.99

*PORTERHOUSE, (DRY AGED)   39.99

 

*RIBEYE
King Cut   36.99
Queen Cut   24.99

*BEEF MEDALLIONS   13.99

*BACON WRAPPED BISTRO   21.99

*BACON WRAPPED FILET   28.99

*FLAT IRON   13.99

SALMON   15.99
Grilled Norwegian Salmon fillet

SOUTHWEST CHICKEN   11.99
Chicken breast with cheese, BBQ sauce, bacon, and sauteed mushrooms and onions.

GRILLED OR FRIED SHRIMP   13.99
Large white shrimp served with house made cocktail sauce.

CHICKEN TENDERS   11.99
Hand breaded chicken tenders, fried until golden, with choice of dipping sauce.

CATFISH DINNER   13.99
Hand breaded catfish fillets, fried until golden, served with tartar sauce.

catfishsideFlourish

Items cooked to the customer’s desired temperature are listed with and asterisk, (*).
Consuming raw or undercooked meats may increase your risk of foodborne illness.